A byte of life from the Land of Sumos and Sushi

Wednesday, November 24, 2004


The famous Echiznen Crab. First you turn it upside down, and eat all the eggs in its egg sack. Then you open it up like a tin, and devour the brain, and internal organs. Then you go to work on the legs and pincers. Wasn't too keen on the eggs, but the rest was ok.

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