A byte of life from the Land of Sumos and Sushi

Wednesday, March 15, 2006


Local 'Man of the Mountain", Yasu, cooks up some "ton chan" or pig intestines, apparently one of Ono's famous food products and certainly a favourite of Yasu's. I'm not so keen on it though.

1 Comments:

Blogger Benito Aramando said...

Damn! can't believe we went all that way and never got to try the ton chan! oh well, maybe next time, eh toby?!

Saturday, March 25, 2006 10:14:00 am

 

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